At The Podium
Give Me a Break: Wage & Hour Pitfalls for Restaurant Owners
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![]() Charles S. Plumb |
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![]() Elizabeth Bowersox |
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In their presentation titled “Give Me a Break: Wage & Hour Pitfalls for Restaurant Owners” at the 2015 Oklahoma Restaurant Association’s Convention & Expo, McAfee & Taft labor and employment lawyers Charlie Plumb and Elizabeth Bowersox discuss complicated labor laws and other hot-button issues affecting the industry including:
- Correctly calculating overtime for tipped employees
- DOL rules concerning exempt employees
- Claims of employees working off the clock
- Legal requirements for tip credit
The Oklahoma Restaurant Association is the state’s largest private industry employer representing more than 4,000 restaurants and members, and the Oklahoma Restaurant Association’s Convention & Expo is the largest hospitality related trade show in the state. The event features hundreds of exhibits and educational sessions from professionals in their field.
Oklahoma City, Oklahoma